Spring Break is a cruel tease- if only life were always like this! My parents came to visit, I went to a parade (and got my first sunburn of the season- I have tan lines on my chest from my necklace), and had a game night with my friends with Chinese food and natty boh (it turns out that Outburst is super fun. I bought it at a garage sale over the summer, but last night was the first time I ever played. The best part? My game is from 1986, so all the answers are super dated). Today I slept in, and then spent the better part of the day with a laboring mom. It isn’t even about the leisure (though I love the leisure)- I’d be happy if I had a job that I went to, and just had my weekends off, with the freedom to do fun things and not worry about tests and homework. Things could be so good if we were all already nurses, and weren’t going to scatter soon.
All this free time gave me the opportunity to take pictures of my food! I love Costco so much- I’m going to need to get my own membership at some point, because it’s just incredible.
Lunch started with two clementines (not pictured, since I was at the hospital), a spinach a goat cheese sandwich, and roasted seaweed snacks.
I was still hungry afterwards, so I had another clementine, and some peanut butter pretzel nuggets.
Those are dangerous. The seaweed is my new favorite thing though.
I’m going out for a movie night with some friends soon, so I ate a quick dinner of stir-fry broccoli (my chicken is still defrosting, but I might have something more later).
I did the broccoli with my a hoisin-esque sauce (sesame oil, soy sauce, peanut butter, rice vinegar, sriracha, maple syrup, and minced garlic), but it was way too salty. I’ll tweak the proportions next time.