Can’t always get what you want


But sometimes you do.


Granted, it wasn’t 100% what I wanted, which was my dad’s pecan-crusted catfish meuniere, but it was still super tasty. And in burrito form! I had hoped to have fried catfish with meuniere sauce last night, but the soul food place was out of fish, so today after my peds final I went to the grocery store and bought some tilapia filets. They didn’t have any fresh, so I ended up getting frozen, but I honestly didn’t even care, because frying stuff is scary.

As soon as I got home I set to making the sauce, which is both easy, and incredible. It’s just cream, Worcestershire sauce, Tabasco, lemons, and butter, and it legit tastes like heaven- I may have eaten several spoonfuls plain while I waited for my fish to cook.

002So good!


About turntowardsthesun

I'm a 23 year old Smith College grad, living in Buffalo, NY, and trying to figure out my life. I love to cook, and craft, and work out, and this blog follows my adventures while I do all of those things and more. Enjoy!

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