I meant to have another dinner party after last semester’s success, but I never got around to it. It’s hard hosting by myself, and while I’ll eat Everything Stew, it isn’t the kind of thing I would serve company. The other day in class I started mulling over dinner party planning, and I came up with a really delicious-sounding menu: cheese straws, beef stew topped with bacon, kale cooked in the bacon grease, homemade bread, and ginger bread with whipped cream for dessert. I figured I could mull some cider, and maybe have rum on the side for those who care to spike their drinks (my friends are all such grown-ups, with their liquor cabinets that even though I don’t drink very much I feel like I should at least be able to offer something), and pumpkin beer. We have a (non-functional) fireplace in the dining room, and I’d like to carve a pumpkin and put it in there, with leaves decorating the mantlepiece, and maybe mums on the table. It makes for a lovely picture in my head, but I’m not sure it will ever go beyond that. School is crazy, and because most of my friends from last semester are on an opposite schedule to mine whenever I have a spare moment they’re furiously busy. It would be a lovely party though.

(Pictures are all from Pintrest- a.k.a. party planning lust central.)


About turntowardsthesun

I'm a 23 year old Smith College grad, living in Buffalo, NY, and trying to figure out my life. I love to cook, and craft, and work out, and this blog follows my adventures while I do all of those things and more. Enjoy!

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