Yesterday was great, but today I need to deal with this upcoming week. I’m going into my fifth week out of ten this semester, and while it sometimes feels like I’ve always been here, in other ways I’m still getting my balance, especially after all my recent tests threw off my schedule. That’s the new normal now though- the shortened semester doesn’t leave much time for recovery after tests, and while the first few weeks weren’t too too crazy, things aren’t going to slow down much between now and August.
I have a long day of studying ahead, so I made sure to fuel with a good breakfast. There was leftover roasted garlic from last night, and I made delicious savory French Toast.
You don’t see a lot of breakfast garlic, but you should. This stuff knocked my socks off, in the best possible way.
And now to my books.