I had a bit of an adventure today, walking all over to get my drug screen, so now I’m tired, and footsore, and giving myself a pass on running. It was worth it though, I’m all set on that point, and can cross it off my giant stressful To Do list.
Instead of going for a run I decided to use my whey from making yogurt, and made another batch of flatbreads. I still have a lot of the first batch (I froze them, which will make them last longer in more ways than one, since they won’t get stale, and I can’t mindlessly snack on frozen breads), but I have a hard time with using my whey, and I’m trying to be very waste not, want not-y, so I thought it would be better not to wait. This batch came out nicely, but I was surprised when I tried one because you can totally taste the whey, they’re very yogurty breads.
Aren’t they pretty? I think these look much nicer than the first batch, since I put a little oil in the skillet, and had them on lower heat for less time. I’ve mostly just been eating them plain, or with a little butter, but I’m going to try to branch out a bit since I have so many now, and use them for pizza crusts, or very bready quesadillas (I did make them using a tortilla recipe). They’re nice little breads, and they’re so easy to make that I imagine they’ll be showing up a lot. (Edit: Ok, they look just like the first batch in that picture, but I swear, these are less burned!)
I also made lemonade, just to mix things up in the beverage department. I don’t actually have a pitcher, so I made it in a Pellegrino bottle, because I’m cool like that.
It’s ok, but I’m already thinking about next week’s groceries and buying some orange juice.